Menu
{ STARTERS }
Seafood Nachos — 10 / 16
Mounds of tortilla chips layered with she crab soup, mozzarella cheese, lump crab, shrimp, lettuce, tomato, sour cream, hell sauce and Old Bay seasoning
Chicken Nachos — 13
Chicken chili, cheddar, monterey jack, sour cream, lettuce, tomato, green onions, sweet heat bbq sauce
Crab Dip — 11
Jumbo lump crab, pita chips
Island Fire Shrimp — 13
Battered shrimp, island fire sauce, pineapple relish
Tuna Poke Tacos* — 14
Rare ahi tuna, germen onion, cucumber salad, sesame ginger glaze, wonton shell.
Wings — 10pc / 11, 20pc / 19, 30pc / 26 (GF)
Hot, wimpy, jerk, parmesan garlic, salt & vinegar, bbq
Asian Lettuce Wraps— 13
Marinated beef or chicken, romaine cups, jasmine rice
Seafood Spring Rolls — 11
Shrimp, crab, veggies, mozzarella cheese
O&A Trio — 15
Island fire shrimp, onion rings, crab dip and pita chips
Hawaiian Sliders— 13
Grilled Pineapple, shaved ham, melted cheese.
Shrimp Cocktail — 14 (GF)
Jumbo chilled shrimp, bloody mary cocktail sauce
{ SOUPS & SALADS }
White Chicken Chili
Cup - 4 | Bowl - 6
She Crab Soup
Cup - 4 | Bowl - 6
Caesar
{ Half - 4 | Full - 7 } Romaine lettuce, parmesan cheese, garlic croutons, caesar dressing
Greek — 9
Mixed greens, feta, red onion, kalamata olives, pepperoncini, tomato, greek dressing
Asian Chicken — 11
Marinated chicken, mixed greens, cranberries, almonds, chow mein noodles, thai ginger dressing
Summer — 12
Strawberries, fresh citrus, almonds, feta, mixed greens
Cobb — 15 (GF)
Snow crab, jumbo shrimp, blue cheese, tomatoes, egg, applewood bacon, mixed greens.
House —
{ Half - 4 | Full - 7 } Iceburg, romaine, tomato, cucumber, onion, croutons, cheese
Salad Add-ons
Chicken - 6 | Sirloin - 8* | Island Fire Shrimp - 7 | Tuna - 9* | Grilled Shrimp - 7 | Salmon - 9*
{ SANDWICHES }
all sandwiches include one side
Fish Tacos — 13
Mahi Mahi, cabbage, pico de gallo, mozz cheese, green onion. Prepared blackened, lemon pepper, fried or island fire.
Crab Cake — 13
Jumbo lump crab, lettuce, tomato, kaiser roll.
Crab Tacos — 14
Alaskan & jumbo lump crab, pico de gallo, lettuce, green onion, mozz cheese
Island Fire Chicken Wrap — 11
Blackened chicken, mozz cheese, pico de gallo, lettuce, island fire sauce
Chicken Tacos — 11
Blackened chicken, lettuce, pico de gallo, mozz cheese, green onion, pineapple relish
Tuna Stack — 14*
Ahi tuna, lettuce, tomato, red onion, spicy ranch, sourdough.
Veggie Tacos — 9
Grilled asparagus, portobello mushrooms, peppers, onions, lettuce, pico de gallo, green onion.
Soup & Sandwich — 11
American, cheddar, monterey jack grilled cheese and choice of soup
Buffalo Cheesesteak— 9
Grilled chicken, peppers, onions, lettuce, tomato, mozz cheese. served with hot or wimpy sauce.
Chicken Cordon Bleu— 11
Marinated chicken, shaved ham, swiss cheese, lettuce, red onion, sourdough.
{ STEAKS } (GF)
6oz - $14 | 11oz - $22
Sirloin
6oz - $14 | 11oz - $22
6oz - $18 | 8oz - $24
Filet
6oz - $18 | 8oz - $24
12oz - $24
Ribeye
12oz - $24
12oz - $24
NY Strip
12oz - $24
{ add ons }
Grilled/Fried Shrimp - 8
Crab Cake - 9
Seafood Mac - 7
Sauteed Onions - 2
Grilled Mushrooms - 2
Blue Cheese Crusted - 2
Chesapeake - 3
Chimichurri - 2
Bacon Jalapeno Jam - 2
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.